From small rural beginnings in 1988, Castell Howell have grown to become one of the UK's leading independent food service providers. Servicing the length and breadth of Wales, the Border Counties and South West England, they stock over 12,000 product lines and confidently offer the complete catering solution.

Their 34,000 sq. ft butchery is home to the coveted Celtic Pride Premium Welsh Beef initiative. The range continues to develop and they’ve recently launched the 'GOLD' range, which is a dry aged offering that is matured for a minimum 35 days. Celtic Pride offers full traceability from field to fork and is now one of Wales' most recognised beef brands.

Castell Howell continue to invest in the manufacturing of their own range of products, including delicious deep filled savoury pastries, cakes and sandwich fillings. Their fresh fish division provides the freshest seafood available from around the British Isles and their cured meat division is now one of the largest in the country.

In being BRC accredited to the highest standard, they also recognise their commitment to the environment, with involvement in a number of initiatives. They continue to develop their online facilities to further support the evolving requirements of their customer base, as well as upgrading their internal systems to aid their high service levels.